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  1. Thursday, September 21, 2017

  2. Friday, September 22, 2017

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Countdown to Derby – Mint Julep Recipe #5

Today's Mint Julep recipe comes from our fantastic team at Counting House, in 21c Durham.  They've been mixing up amazing cocktails since 2015, and this one is no different. The Toki Run The Toki Run is made with Japanese whiskey, which is closer to a scotch than the…

Countdown to Derby – Mint Julep Recipe #4

  Derby is all about the lingering excitement surrounding a moment of blink-and-you-might-miss-it glory. In that spirit, Garage Bar’s take on the mint julep is a moment of bracing bourbon consumption followed by a sweet, refreshing finish. The Garage Bar julep is the ideal…

Countdown to Derby – Mint Julep Recipe #3

The team at Mary Eddy's, located inside 21c Oklahoma City, is mashing up flavors from both KY and GA in their take on the standard Mint Julep.  ENJOY! GEORGIA JULEP The Georgia Julep combines our favorite flavors from Kentucky and Georgia and pours them into a copper cup in…

Countdown to Derby – Mint Julep Recipe #1

  Metropole, located in 21c Cincinnati, is kicking off our homage to the fastest two minutes in sports with their twist on the Mint Julep.  Stay tuned each day as we bring you more! Let’s face it. The Mint Julep is the dorky uncle of spring cocktails. Was it…

Empowering Women in Culinary Leadership

Are you a woman in the culinary industry? Do you have two years experience or more in the industry? We want you to 'shatter the gastro-ceiling' with us. Applications are now open through March 12 for the James Beard Foundation 2017 Women in Culinary Leadership Program.  The goal of…

21c Cities Highlighted in Vogue for Cuisine, Museums

21c Museum Hotels are more than just a place to spend the night, and these cities are more than meets the eye. 21c cities - Oklahoma City and Kansas City - are "luring travelers with their creative cuisine, live tunes, new museums, and serious laid-back charm." › Read Vogue's "a guide…

Taste of 21c: Spring Food Trends

  Warmer weather, spring showers and abundant sunshine mean an influx of fresh produce hitting the kitchens at the farm-to-table restaurants of 21c. Here’s what 21c chefs and bartenders are excited about this SPRING: INSPIRATION Inspired by Southern traditions and family picnics, Josh Munchel, executive chef of…

Bring on the Barrels: 21c Celebrates Bourbon Heritage Month

September. It might just be our favorite month and with 30 full days dedicated exclusively to bourbon, 21c Museum Hotels is ready to commence a month-long affair with Kentucky's most celebrated beverage. Naturally, we've pulled out all the stops to really ring the birthday month of our…