Choose your dates:

  1. Sunday, April 23, 2017

  2. Monday, April 24, 2017

BEST RATE GUARANTEE

Bentonville No Kid Hungry Dinner

Join executive chef Matthew McClure for an amazing meal to end childhood hunger. Joined by guest chef Annie Pettry of Decca in Louisville and Bentonville’s best chefs, the dinner will benefit the No Kid Hungry campaign’s work to end childhood hunger in Arkansas. One in four kids in Arkansas struggles with hunger, but you can make a …
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NEW EXHIBITION: Seeing Now

This multi-media selection of works by over two dozen artists explores what and how we see today, revealing the visible and hidden forces shaping both what the contemporary world looks like, and how we consume and interpret that information—how visual and psychological perception are evolving in the 21stcentury. The global pervasiveness of conflict has engendered …
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Executive Chef Matthew McClure Named Semifinalist for 2017 James Beard Foundation Awards

For the 4th year in a row, 21c Museum Hotel Bentonville and The Hive restaurant are proud to announce that executive chef Matthew McClure has been named a semifinalist for the 2017 James Beard Foundation Restaurant and Chef Awards in the “Best Chef: South” category.  Established in 1990, and often referred to as the “Academy Awards of food,” the James Beard …
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Follow your Heart and Vote for 21c

Do the penguins hold a special place in your heart? Don’t be afraid to proclaim your love for the world! Voting is now open for the 2017 Travel + Leisure World’s Best Awards, showcasing the greatest islands, cities, hotels, cruise lines, airports and more. Show some love to propel 21c Museum Hotels to the top these …
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2017 Fork + Bottle Series

Join The Hive for our Fork + Bottle dinner series where guest brewers, distillers and winemakers collaborate to make special pairings for dinner menus prepared by executive chef Matthew McClure. Below, see the dates for our 2017 dinners and don’t forget to claim your seat now before they fill up! MAR 17 – St. Patrick’s Day Celebration MAY 31 …
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‘Tis the Season for Gifting

Don’t do the crowds this year. Treat yourself to online shopping! The 21c Museum Shop will be stocked and ready for you on Cyber Monday 11.28.16. Have a penguin fan in your life? This holiday season, the 21c Museum Shop will be selling limited edition ceramic rose gold penguins – the perfect gift for any …
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Ultimate Wedding Experience

SAT 01.28.17 | 6:30pm | Tickets $16 in advance; $20 at the door 21c Bentonville invites you to join us for a special wedding event featuring Northwest Arkansas’ top local vendors in a venue as unique as your wedding day. Experience a day in the life of a 21c bride and groom, and get to …
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Host Holiday Soirées at 21c Bentonville

Every year it seems like the holiday season creeps up on us faster than we would like. Between family gatherings, foraging for gifts and everything in between, sometimes planning holiday events quickly becomes a daunting task. Let 21c Bentonville make it easy for you this year: want to host a shindig everyone will remember? Look no …
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Taste of 21c Dinner at Proof on Main

In honor of our 10 Year Anniversary, 21c Louisville and Proof on Main are launching series of guest chef dinners featuring the executive chefs from each of our 21c restaurants. Executive chef Mike Wajda of Proof on Main has invited the executive chefs from each 21c restaurant to collaborate on dinner menus that will showcase …
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New Exhibition: Pop Stars!

Superheroes and celebrities, totems and toys: the imagery of manufactured fantasy is reframed in the visual language of historical iconography in this multi-media exploration of popular culture a decade and a half into the 21st century. With unprecedented access to an audience of one’s own, we find affirmation onscreen, and venerate fame as a final …
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The Hive: Best Fried Chicken in America

The Hive has been lauded by Men’s Journal for having the Best Fried Chicken in America thanks to the BMF Chicken dish served on a biscuit with pickles and secret spice. Read more about the accolade below. And if you haven’t sampled the BMF chicken dish yet, it’s high time! > Read the article > For …
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Chef Matthew McClure to Participate in South x South Brooklyn Dinner

On Monday, March 21st, executive chef Matthew McClure will join forces with chef Rob Newton, of Brooklyn’s Nightingale 9, for a one-night-only South x South Brooklyn dinner. The guest chef dinner will take place at Nightingale 9 in Brooklyn, NY and feature dishes from both chefs, with a number of ingredients being sourced directly from Arkansas, where McClure and Newton were both born and raised. Menu highlights are scheduled …
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Fork + Bottle: St. Patrick’s Day Celebration

Join us in celebrating the luck of the Irish this March as part of our 2016 Fork + Bottle Dinner series. On THURS 03.17.16 we’ll be feasting on a four course prix fixe menu featuring dishes like executive chef Matthew McClure’s Cottage Pie with braised beef, carrots, and white cheddar, lightly toasted on top for …
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Condé Nast Traveler Readers Vote 21c Bentonville to Top 10 Hotels in the South

PRESS RELEASE – 21c Museum Hotel Bentonville has been named the #10 Top Hotel in the South in the 2015 Condé Nast Traveler Readers’ Choice Awards. The awards appear in the November issue and are the results of the Condé Nast Traveler Readers’ Choice survey with over 128,000 participants. The rankings are based on the quality of rooms, service, food …
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TripAdvisor names 21c Bentonville the #1 Hot New Hotel in the U.S.

TripAdvisor, the world’s largest travel site*, recently announced its inaugural list of Hot New Hotels. 21c Museum Hotel Bentonville was the #1 pick in the United States and #4 worldwide. “TripAdvisor has identified the new hotels that have made lasting impressions on our community since opening their doors,” said Barbara Messing, chief marketing officer at TripAdvisor. …
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Rise and Shine with the “Green Penguin”

Chef Matthew McClure is showcasing some of Arkansas’ finest flavors at the most important meal of the day. Our restaurant breakfast hours are MON-FRI 6:30am-10am and SAT -SUN 7am-11:30am. > View the menu > Bringing a large party? Call 479.286.6575 for breakfast reservations

Arkansas Democrat Gazette: Profile on Matthew Robert McClure

Profile: Matthew Robert McClure “He’s not a boss, he’s a leader, and he leads with humor and coaching. His passion sets him apart with someone who’s just a really great cook.” Cyd King of Arkansas Democrat-Gazette / ArkansasOnline.com provides insight into the life of The Hive’s executive chef Matthew McClure. + View full article *Image courtesy of Arkansas Democrat …
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True Love: 21c Museum Hotel

21c is the perfect place to gather the family! Don’t just take our word for it –  Sarah Fortune Gill shares her stay at 21c Bentonville with her adorable daughter, Iris. “Iris and I ventured just 30 minutes away from our home in Fayetteville and treated ourselves to a mini girls’ getaway right here in Arkansas. I’ve …
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Add Passion and Stir: Bearing Witness

There are too many hungry kids in America. Executive chef Matthew McClure of The Hive toured schools and communities in Virginia with No Kid Hungry and then spoke about his experiences with John Currence of Big Bad Breakfast, Chef Sarah Jayne Grueneberg of Monteverde Restaurant & Pastificio and Share Our Strength founder and CEO Billy Shore about how chefs can be social activists and fight for …
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Seeing Now Opening Reception

THURS 02.23.17 | 6pm | Free and open to the public Please join us for the opening reception for our newest exhibition at 21c Bentonville, Seeing Now, on THURS 02.23.17. The evening will begin with a cocktail reception at 6pm, with remarks from Chief Curator Alice Gray Stites, followed by a special presentation by featured …
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Valentine’s Day at 21c Bentonville + The Hive

For all of the lovers and friends out there, Cupid’s arrow is set on 21c Bentonville this Valentine’s Day. DINE Whether you’re in love, or just in love with a good meal, join us at The Hive this Valentine’s Day. Get ready to swoon over executive chef Matthew McClure’s southern-inspired dishes and decadent desserts. On …
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Valentine’s Day Dinner at The Hive

TUES 02.14.17 | 5-7pm & 8-10pm | $63-$75 Spoil your sweetie with a romantic five-course dinner lovingly prepared by James Beard Nominee Finalist executive chef Matthew McClure. Get ready to swoon over southern-inspired dishes and decadent desserts like cold water oyster with blood orange, veal chop with sweet potato and Brussels sprouts, and dark chocolate …
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