Choose your dates:

  1. Friday, February 23, 2024

  2. Saturday, February 24, 2024

Restaurants

The Hive

The Hive showcases the unique culinary identity of Arkansas under the direction of executive chef and Arkansas native Matthew McClure, a six-time James Beard Foundation Best Chef Semifinalist Nominee. His longstanding and outspoken commitment to support local farmers and purveyors has cemented his position as a notable champion for Arkansas’s burgeoning culinary renaissance.

> Visit The Hive

Lure Fishbar

Lure Fishbar is a restaurant and bar serving the freshest fish selections, a complete raw bar with rotating oyster selection, and best-of-class sushi.

> Visit Lure Fishbar

Metropole

Metropole offers a renewed vision of New American cuisine. Led by a talented culinary team, the menu focuses on the joy of nourishing food with a contemporary take on old world techniques. Metropole highlights a diverse offering that utilizes global techniques mixed with the culinary traditions found throughout the Ohio Valley.

> Visit Metropole

Counting House

Names one of the Triangle's Best Restaurants in 2017 and recognized for the Best Cocktails by Durham Magazine in 2016, Counting House showcases executive chef Thomas Card’s commitment to local, high-quality ingredients, celebrating North Carolina’s rich heritage of fresh seafood, and featuring a variety of rotisserie cooking and roasting techniques.

> Visit Counting House

The Savoy

The Savoy at 21c is a creative effort to honor our rich history while looking to the future. As we focus on a progressive style of Midwest hospitality we aim to use classic techniques with contemporary touches in our kitchen. Our food is thoughtful, yet approachable as we pride ourselves on welcoming all guests from all walks of life.

> Visit The Savoy

Lockbox

Lockbox is committed to sourcing local, high-quality ingredients from around the Bluegrass region and uses thoughtful, yet simple preparations and cooking techniques in a contemporary setting.

> Visit Lockbox

Proof on Main

Through partnerships with Woodland Farm and regional artisan producers, Proof highlights the bounty of the Ohio River Valley. The bar is a local favorite, as well, featuring more than 120+ Kentucky Bourbons in a dramatic, lively space.

> Visit Proof on Main

Idol Wolf

Inspired by the rich culinary traditions of Spain, we take a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.

> Visit Idol Wolf