Yes, we all know….this will be a holiday season like no other. It may find you limiting travel during the Thanksgiving season, celebrating with a smaller group than normal, or simply safely at home.
For those of us opting to stay home and cook this year, 21c chefs have come together and created the ultimate menu…..The 21c Thanksgiving. From Vanessa Miller’s Shaved Brussel Sprouts Salad to Jonathan Searle’s Dark Chocolate Pecan Pie Bars with Malted Whipped Cream, you’ll make the best of Thanksgiving 2020. See the full menu below and click the link to open the full cookbook. Cheers!
Click here to download the entire 21c Thanksgiving Cookbook.
And be sure to hashtag #AVery21cThanksgiving and tag us @21chotels on Instagram to show off your culinary creations!
PS: if you’re more of a “no mess, no stress” kind of holiday person….don’t worry, each of our restaurants are hosting Dine In and providing take-out options on Thanksgiving. See their websites for more information.
Appetizers
Devilled Ham Eggs by Executive Chef Matthew McClure of The Hive at 21c Bentonville
Roasted Sweet Potato and Pancetta Crostini by Executive Chef Jeff Patton of Mary Eddy’s Restaurant X Lounge at 21c Oklahoma City
Salad
Shaved Brussel Sprout Salad by Executive Chef Vanessa Miller of Metropole at 21c Cincinnati
Sides
Bagel & Fennel Sausage Stuffing by Executive Chef Jeff Seizer of Counting House at 21c Durham
Sweet and Sour Roasted Carrots by Executive Chef Joe West of The Savoy at 21c Kansas City
Entrees
Roasted Cauliflower with Whipped Feta and Cranberry Almond Relish (Vegetarian) by Executive Chef Matt Bell of Gray & Dudley
Thanksgiving Turkey Brine & Gravy by Executive Chef Cody DesRosett of Lockbox at 21c Lexington
Dessert
Dark Chocolate Pecan Pie Bars with Malted Whipped Cream by Executive Chef Jonathan Searle of Proof on Main at 21c Louisville
