Another Thanksgiving is upon us, and if you are celebrating at home this year, 21c chefs have come together and created the ultimate menu once again…..The 2021 Very 21c Thanksgiving. From Vanessa Miller’s Shaved Cauliflower Salad to Matt Bell’s Sweet Potato Chess Pie, you’ll make the best of Thanksgiving 2021. See the full menu below and click the link to open the full cookbook. Cheers!
Click here to download the entire 21c Thanksgiving Cookbook.
And be sure to hashtag #AVery21cThanksgiving and tag us @21chotels on Instagram to show off your culinary creations!
PS: if you’re more of a “no mess, no stress” kind of holiday person….don’t worry, each of our restaurants are hosting Dine In and many are also providing take-out options on Thanksgiving. See their websites for more information.
Appetizers
Clams Casino & Oysters Rockefeller by Executive Chef Jeff Seizer of Counting House at 21c Durham
Smoked Pork Belly by Executive Chef Matthew McClure of The Hive at 21c Bentonville
Salad
Shaved Cauliflower Salad by Executive Chef Vanessa Miller of Metropole at 21c Cincinnati
Sides
Smoked Oyster & Country Ham Cornbread Stuffing by Executive Chef Jeff Dailey of Proof on Main at 21c Louisville
Sweet and Sour Roasted Carrots by Executive Chef Joe West of The Savoy at 21c Kansas City
Entrees
Seared Grit Cake & Succotash by Executive Chef Nick Fisherkeller of Lockbox at 21c Lexington
Barded Heritage Turkey by Executive Chef Brandon Brumback of The Savoy at 21c Kansas City
Dessert
Sweet Potato Chess Pie by Executive Chef Matthew Bell of Gray & Dudley at 21c Nashville
