In honor of the 10th Anniversary of 21c Louisville and Proof on Main, we’re hosting a series of guest chef dinners featuring the executive chefs from each of our 21c restaurants. Proof on Main executive chef Mike Wajda will collaborate on menus that showcase the culinary character of each visiting chef as tribute to our burgeoning food and beverage program. Mark your calendars as we welcome the following chef to Proof on Main:
THURS 04.14.16 // Jared Bennett, Metropole, 21c Cincinnati
6:30pm | $65 per person
> Learn more
THURS 06.30.16 // Matthew McClure, The Hive, 21c Bentonville
THURS 07.28.16 // Jonathan Searle, Lockbox, 21c Lexington
THURS 08.25.16 // Josh Munchel, Counting House, 21c Durham
> For reservations, call 502.217.6360.
