Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In April, we’re welcoming St. Innocent Winery from Willamette Valley, Oregon, …
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Leave foraging to the bunnies. Counting House's Easter Brunch menu is fully stocked with farm fresh ingredients, which means you won’t have to lift a finger. Come indulge with a new brunch menu by executive chef Thomas Card and celebrate the launch of weekend brunch service at Counting House. > Call 919.956.6760 for reservations > Invite friends via Facebook …
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MON 06.05.17 – SUN 06.11.17 | 11am-2pm and 5pm-close Counting House will join Triangle Restaurant Week for a week-long celebration of culinary excellence in the Triangle. All week long, Counting House will offer a special three-course, fixed price menu for lunch and dinner daily. Pricing for the event is $15 for a three-course lunch and $35 for …
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We're raising a glass to the passage of the Brunch Bill with a #FreetheMimosa Brunch at Counting House, featuring bottomless Mimosas for $20 starting at 10am. Go ahead, get your boozy brunch on. > RSVP and invite friends via Facebook > View our brunch menu
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In August, we’re poppin' bottles for a four-course dinner …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In honor of America's Native Spirit, we’re welcoming Heritage Farms …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In October, we’re welcoming local Starpoint Brewing for a four-course …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In November, we’re welcoming Mas de Daumas Gassac for an exploration …
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Start the new year off right with a hearty hangover brunch at Counting House. Our special a la carte menu and bevy of brunch cocktails are sure to cure any lingering ills from late night celebrations. Cheers to 2018! > Call 919.956.6760 for reservations > RSVP and invite friends via Facebook
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Counting House for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Thomas Card with a variety of guest beverage experts. In March, we’re welcoming Colterenzio for an exploration of Italian …
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