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April 16, 2017 @ 10:00 am - 2:00 pmA la carte
Leave foraging to the bunnies. Counting House’s Easter Brunch menu is fully stocked with farm fresh ingredients, which means you won’t have to lift a finger. Come indulge with a new brunch menu by executive chef Thomas Card and celebrate the launch of weekend brunch service at Counting House.
> Call 919.956.6760 for reservations
> Invite friends via Facebook
“Peeps” in town for the holiday? Book an overnight stay at 21c Durham.
> Call 919.956.6700 for hotel reservations