Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In November, we’re welcoming Mas de Daumas Gassac for an exploration of southern French wines. The evening will kick off with a reception in our art-filled gallery space, followed by a four-course dinner with wine pairings in our Private Dining Room. À votre santé!

> Seats are limited! Call 919.956.6760 to reserve
> Invite friends via Facebook

First Course

Tuna Sashimi with compressed fuji apple and buttermilk espuma

Yuzu, peanut, Massago, pumpkin

2015 Moulin de Gassac, Pont de Gassac Blanc

Second Course

Poached Lobster with brown butter and bread cracker

Almond, citrus, wheat berries, broccolini

2016 Mas de Daumas Gassac Blanc

Third Course

Grilled Beef Striploin with smoked sunchokes and bone marrow sauce

Chanterelles, sherry, pearl onion, swiss chard

2015 Mas de Daumas Gassac Rouge

Dessert

White Chocolate Passion Fruit Mousse with cotton cake and cashew brittle

Coconut, vanilla, coral tuile

2016 Mas de Daumas Gassac, Rosé Frizant