Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Counting House for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Thomas Card with a variety of guest beverage experts.
In March, we’re welcoming Colterenzio for an exploration of Italian wines. Join us for a four-course meal with dishes like prosciutto wrapped rabbit with rosemary grits and dried apricot, and elderflower pannacotta that pairs perfectly with your favorite wine. Price is $75 per person.
Not a wine expert? That’s okay! Becky Vuolo-Paglia, a winemaker from Colterenzio, in addition to the Counting House team, will be in attendance to guide you through the pairings.