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Fork + Bottle: Colterenzio

March 28, 2018 @ 6:00 pm - 9:00 pm


Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Counting House for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Thomas Card with a variety of guest beverage experts.

In March, we’re welcoming Colterenzio for an exploration of Italian wines. Join us for a four-course meal with dishes like prosciutto wrapped rabbit with rosemary grits and dried apricot, and elderflower pannacotta that pairs perfectly with your favorite wine. Price is $75 per person.

Not a wine expert? That’s okay! Becky Vuolo-Paglia, a winemaker from Colterenzio, in addition to the Counting House team, will be in attendance to guide you through the pairings.

> Seats are limited! Call 919.956.6760 to reserve your spot
> View the menu
> Invite friends via Facebook


March 28, 2018
6:00 pm - 9:00 pm
Event Category:


Counting House
111 North Corcoran Ave.
Durham, 27701
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