Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In April, we’re welcoming St. Innocent Winery from Willamette Valley, Oregon, for a five-course dinner with wine pairings. The evening will kick off with a reception in our art-filled gallery space, followed by dinner including tastings led by special guest Mark Vlossak, winemaker at St. Innocent. Featured wines will be available for purchase at the event.