Choose your dates:

  1. Wednesday, July 1, 2020

  2. Thursday, July 2, 2020

Cliff Lede Vineyards Wine Dinner

THURS 10.06.16 | 6:30pm | $125 per person

Join us for our Fork + Bottle dinner series where guest brewers, distillers + winemakers create special pairings for prix fixe menus. In October, we’re welcoming Jason Lede for a 4-course dinner paired with wines from Cliff Lede Vineyards. The evening will kick off with a reception and passed canapés, followed by dinner including tastings of five different wines from Cliff Lede.

Some of the featured wines will include a 2013 Cliff Lede Sauvignon Blanc; a 2014 FEL Pinot Noir; and a 2013 Cliff Lede ‘Stags Leap District’ Cabernet Sauvignon. Wines from the dinner will be available in limited quantities for purchase from the 21c Museum Shop.

View the menu

> Seats are limited! Call 502.217.6360 to reserve
> RSVP and invite friends via facebook 

About Cliff Lede Vineyards 
Cliff Lede Vineyards was established in 2002 when Canadian born Bordeaux enthusiast, Cliff Lede, acquired a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.” In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivalled team that shares his passion for quality. Today, Winemaker Christopher Tynan crafts Cabernet Sauvignon and Sauvignon Blanc, with the flagship, Poetry Cabernet Sauvignon, sourced from the steep eastern hillside portion of the estate. In 2015, Cliff Lede Vineyards achieved both Napa Green Land and Napa Green Winery certification.