Mothers and graduates: two groups of folks you can really get behind. What better way to mark to the occasion than with a celebration at 21c Durham and Counting House that honors both!
SAT 05.13.17 + SUN 05.14.17 | 10am- 2pm | A la carte
Chef Thomas Card is serving up our new brunch menu on both Saturday and Sunday of Mother’s Day and graduation.
FRI 05.12.17-SUN 05.14.17 | $70 per person
Enjoy a three-course prix fixe menu all weekend long, featuring spring specials like Rotisserie Poulet Rouge with sorghum, basil and rhubarb and Spinach Cresto De Gallo with ramps, white asparagus and parmesan.
Need help with a gift? Check out the goodies at the 21c Museum Shop.
Looking for a place to rest your head following the festivities? Book a stay with the Fuchsia Penguin.