Counting House is heating up downtown Durham with three nights of special romantic dinners, lovingly prepared by Chef Josh Munchel.
FRI 02.12.16 + SUN 02.14.16
Treat your lover to an à la carte menu featuring Counting House favorites and decadent specials like the 30 Day Dry Aged Rib Eye with smoked yolk, oyster mushrooms and ox tail marmalade, or Foie Gras Hot & Cold with pears, citrus and caramelized whey.
SAT 02.13.16 | 5:30pm-11pm | $40-$75
Set the mood with a three-course table d’hôte menu sure to satisfy. Choose from indulgent dishes like the Shrimp & Scallops with saffron pasta, bouillabaisse and bottarga, or oysters with pomegranate mignonette, champagne togarashi, tobiko caviar and cilantro. Add on wine pairings for an additional $25.
Want to score major bonus points? Book our Valentine’s Day Package, complete with a bottle of bubbly and breakfast for two at Counting House.