Mothers and graduates: two groups of folks you can really get behind. What better way to mark to the occasion than with a Counting House brunch that celebrates both! Chef Josh Munchel is serving up an à la carte menu on both Saturday and Sunday of Mother’s Day and graduation weekend featuring dishes like Carolina Smoked Trout Benedict and Lamb & Eggs with spiced tomato gravy and grilled pita. Learn more…
> Be a good kid and call 919.956.6760 to reserve your spot today!
> Need help with a gift? Check out the goodies at the 21c Museum Shop.
Looking for a place to rest your head following the festivities? Book a stay with the Fuchsia Penguin.