Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our ongoing Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by award-winning executive chef Matthew McClure. In celebration of Bourbon Heritage Month, we’re welcoming Brown-Forman …
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Looking for a new Thanksgiving (or Friendsgiving) tradition? Gather ’round for a Thanksgiving-inspired Sunday Supper at The Hive where four-time James Beard Award Semifinalist executive chef Matthew McClure will pair his famous fried chicken with traditional holiday sides, typically reserved for Thanksgiving Day, for a special three-course prix fixe menu, in addition to our regular …
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A day being preoccupied with a giant bird in your oven doesn’t sound like something to celebrate? Give yourself a break this year and celebrate thanks with mouthwatering selections from four-time James Beard Award Semifinalist executive chef Matthew McClure at The Hive’s Thanksgiving celebration. Friends will be impressed. Family will be thankful. The hardest part …
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Looking for a new Thanksgiving (or Friendsgiving) tradition? Gather ’round for a Thanksgiving-inspired Sunday Supper at The Hive where four-time James Beard Award Semifinalist executive chef Matthew McClure will pair his famous fried chicken with traditional holiday sides, typically reserved for Thanksgiving Day, for a special three-course prix fixe menu, in addition to our regular …
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The repeal of Prohibition is the perfect reason to celebrate, and by celebrate we mean enjoy a few cocktails. Join The Hive in raising a glass to the end of Prohibition by partaking in libations from an era long ago. Bartenders in Prohibition-era dress will be serving classic, speakeasy cocktails all night long on both …
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The repeal of Prohibition is the perfect reason to celebrate, and by celebrate we mean enjoy a few cocktails. Join The Hive in raising a glass to the end of Prohibition by partaking in libations from an era long ago. Bartenders in Prohibition-era dress will be serving classic, speakeasy cocktails all night long on both …
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What better way to show off the bounty of Northwest Arkansas than with a special Sunday supper created by executive chef Matthew McClure? Join us each Sunday evening at The Hive for a prix fixe menu for $39 per person in addition to our regular a la carte dinner menu. The menu celebrates chef McClure’s famous fried chicken with a rotating …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our ongoing Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings menus crafted by award-winning executive chef Matthew McClure. This December, join The Hive as we properly celebrate our last …
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Savor every last bite of 2017 with a New Year’s Eve Dinner at The Hive. Feast on James Beard Award Semifinalist chef Matthew McClure’s five-course table d’hôte menu featuring savory holiday specials like black angus beef ribeye with duchess potato and wild mushroom, grilled rack of lamb with French gnocchi, and lobster campanelle. > Call 479.286.6575 …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join The Hive for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Matthew McClure with a variety of guest beverage experts. In March, join us in celebrating the luck of the …
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