Looking for a new Thanksgiving (or Friendsgiving) tradition? Gather ’round for a Thanksgiving-inspired Sunday Supper at The Hive where four-time James Beard Award Semifinalist executive chef Matthew McClure will pair his famous fried chicken with traditional holiday sides, typically reserved for Thanksgiving Day, for a special three-course prix fixe menu, in addition to our regular a la carte dinner menu. Price is $39 per person.

> Call 479.286.6575 for dinner reservations
> Invite family and friends via Facebook