Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our ongoing Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by award-winning executive chef Matthew McClure.
In celebration of Bourbon Heritage Month, we’re welcoming Brown-Forman Distilling Company for a four-course dinner with bourbon pairings. Each course will be paired with a bourbon cocktail or just plain neat. You’ll also have a rare opportunity to experience this year’s Old Forester Birthday Bourbon, a limited edition, vintage dated bourbon. We wouldn’t have it any other way for our native spirit.