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Fork + Bottle: Bourbon Heritage Month

September 27, 2017 @ 6:30 pm - 8:30 pm


Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our ongoing Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by award-winning executive chef Matthew McClure.

In celebration of Bourbon Heritage Month, we’re welcoming Brown-Forman Distilling Company for a four-course dinner with bourbon pairings. Each course will be paired with a bourbon cocktail or just plain neat. You’ll also have a rare opportunity to experience this year’s Old Forester Birthday Bourbon, a limited edition, vintage dated bourbon. We wouldn’t have it any other way for our native spirit.

+ Seats are limited! Contact Cassie at 479.286.6518 or to claim your seat.
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September 27, 2017
6:30 pm - 8:30 pm
Event Category:


The Hive
200 NE A Street
Bentonville, AR 72712 United States
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