WED 12.06.17 | 6:30pm | $119 per person
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our ongoing Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings menus crafted by award-winning executive chef Matthew McClure.
This December, join The Hive as we properly celebrate our last Fork + Bottle series dinner of the year. Revel in an over-the-top three-course meal packed with indulgent dishes created specifically for this occasion. Not to mention, each dish is paired with an equally satisfying beverage that compliments the flavor profile of the dish. We’re not holding back, so get ready to feast!
> Seating is limited! Contact Cassie at 479.286.6518 or cprice@21cHotels.com to claim your seat.
> Invite friends via Facebook
> View the menu
Image: Anthony Goicolea (American), Feastings, 2002. Chromogenic print.
