There are too many hungry kids in America. Executive chef Matthew McClure of The Hive toured schools and communities in Virginia with No Kid Hungry and then spoke about his experiences with John Currence of Big Bad Breakfast, Chef Sarah Jayne Grueneberg of Monteverde Restaurant & Pastificio and Share Our Strength founder and CEO Billy Shore about how chefs can be social activists and fight for what is right.
Add Passion and Stir: Bearing Witness
