Join The Hive for our Fork + Bottle dinner series where guest brewers, distillers and winemakers collaborate to make special pairings for dinner menus prepared by executive chef Matthew McClure. Below, see the dates for our 2017 dinners and don’t forget to claim your seat now before they fill up!
MAR 17 – St. Patrick’s Day Celebration
MAY 31 – Crawfish Boil
JULY 26 – Butcher & BBQ
SEPT 27 – Bourbon Heritage Month
DEC 06 – Indulgence
> RSVP required. Contact Cassie at 479.286.6518 or cprice@21cHotels.com