Join The Hive as we host the Friends of James Beard Benefit Dinner. On FRI 11.08.14, chef Matthew McClure is pulling out all the stops for a 5 course dinner to raise funds for the James Beard Foundation scholarship and culinary programs. Our team is thrilled to co-host the event with chefs Case Dighero and Bill Lyle of Eleven at Crystal Bridges, and chef Rob Nelson of Tusk and Trotter. Join us for delectable dishes, excellent company and a good cause. Reception beings at 6:30pm; dinner at 7pm.
> Purchase tickets now or call 479.286.6575 for more info
> Learn more about James Beard Foundation
