Want to join the 21c Team? On December 18-19th and January 6-7th, 21c management will be interviewing for over 90 positions across all departments of the hotel as well as for positions at The Hive, the restaurant and bar located at 21c Bentonville. Hospitality professionals interested in joining the team should attend the job fair to explore opportunities and apply for open positions. The combination boutique hotel, contemporary art museum and restaurant is set to open in the first quarter of 2013.
21c Museum Hotels is building a growing team of professionals focused on extending genuine hospitality to guests while providing an environment that fosters fun and encourages originality. The flagship 21c Museum Hotel in Louisville has garnered praise from many notable publications including Travel + Leisure, The New York Times, Wall Street Journal, W and Condé Nast Traveler, whose readers voted 21c Louisville among the top 10 hotels in the world in the annual Readers’ Choice Survey in 2009, 2010, and 2011. Louisville’s Courier-Journal named 21c among its Top Places to Work in the Mid-Size Company Category in 2011.
Applicants should bring a completed application form.
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What: 21c Museum Hotel Job Fair
When: December 18-19, 2012 9am-6pm
January 6, 2013 12pm-5pm
January 7, 2013 9am-6pm
Where: 21c Pre-Opening Office, 207 NE 2nd Street
About 21c Museum Hotel Bentonville
21c Museum Hotel Bentonville, opening in the first quarter of 2013, is a combination boutique hotel, contemporary art museum and restaurant modeled after the award-winning flagship in Louisville, Kentucky. Building on its mission of engaging the public with contemporary art and supporting the revitalization of American downtowns, 21c Bentonville will feature 12,000 square feet of museum, meeting and event space. The museum will exhibit the work of living artists and will be open free of charge to the public. An outdoor sculpture garden will complement the interior museum galleries. These spaces will serve as a key link in the emerging arts promenade that connects downtown Bentonville to Crystal Bridges Museum of American Art. The hotel will incorporate 104 guest rooms—including a one-bedroom 21c Suite with a terrace—that embrace the founders’ ethos of “living with art.” Architect Deborah Berke’s design integrates extensive natural lighting throughout the 100,000 square foot property, which will also feature a spacious ballroom and state-of-the-art meeting and conference rooms, outdoor spaces for private functions and The Hive restaurant. Led by chef and Arkansas native Matthew McClure, The Hive will emphasize the unique culinary identity and ingredients of Arkansas, while articulating McClure’s approach to refined country cuisine.
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