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Fork + Bottle: Bourbon Heritage Edition
September 24, 2015 @ 6:30 pm - 9:00 pm$65
Bourbon Heritage Month is soon upon us and we have a special dinner in the works to properly celebrate. This September, immerse yourself in all things Bourbon with master distiller Willie Pratt. Each dish in this three-course dinner will be paired with a Bourbon libation courtesy of Michter’s distillery. Event begins at 6:30pm with a welcome reception complete with a featured cocktail; three-course prix fixe dinner to follow.
> RSVP by calling 502.217.6360