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Fork + Bottle: Bourbon Heritage Edition

September 24, 2015 @ 6:30 pm - 9:00 pm


Bourbon Heritage Month is soon upon us and we have a special dinner in the works to properly celebrate. This September, immerse yourself in all things Bourbon with master distiller Willie Pratt. Each dish in this three-course dinner will be paired with a Bourbon libation courtesy of Michter’s distillery. Event begins at 6:30pm with a welcome reception complete with a featured cocktail; three-course prix fixe dinner to follow.

> RSVP by calling 502.217.6360

> Invite friends via facebook


September 24, 2015
6:30 pm - 9:00 pm
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