Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Proof on Main for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Mike Wajda with a variety of guest beverage experts.

Join us Thursday, August 16 as Chef Wajda joins forces with Blackberry Farm for a Fork & Bottle dinner, featuring Freedom Run Farm lamb. The evening will begin with canapés and cocktails, followed by a 4-course dinner with beer pairings. Along the way, Roy Milner and Matty Hargrove will provide insights into all things Blackberry Farm. Reception begins at 6:30pm, followed by dinner. Price is $75 per person.

> Seating is limited. Call 502.217.6360 for reservations today!
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