Give yourself a break this year and celebrate Thanksgiving with friends and family over mouthwatering selections from executive chef Joe West at The Savoy. Friends will be impressed. Family will be thankful. The hardest part will be choosing between the Scallops Meuniere with brown butter, slow-roasted Prime Rib, Pasta a la Primavera with vegetable from …
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Leave foraging to the bunnies. The Savoy’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Indulge in your brunch favorites like Egg Frittata, Bananas Foster French Toast, or Breakfast Fried Rice with our three-course pre-fixe menu. Bring the whole family – they’ve got your Easter …
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Join The Savoy on May 1 as they welcome winemaker Andrew Jones for a 6-course dinner paired with 5 wines from Field Recordings, plus a specialty Field Recordings wine cocktail crafted by The Savoy team. The featured wines will include a Skins Orange Wine, Freddo Sangiovese, Old Potrero Zinfandel, Morroview Gruner Veltliner, and Franc Cabernet Franc. Price …
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