Join The Savoy on May 1 as they welcome winemaker Andrew Jones for a 6-course dinner paired with 5 wines from Field Recordings, plus a specialty Field Recordings wine cocktail crafted by The Savoy team. The featured wines will include a Skins Orange Wine, Freddo Sangiovese, Old Potrero Zinfandel, Morroview Gruner Veltliner, and Franc Cabernet Franc. Price of dinner is $95 per person.
“We have been fond of this winemaker since day one and always had at least one by the glass selection. Andrew Jones is a young winemaker and all of the wines tend to have an interesting element, whether it be sourced from multiple vineyards throughout California or the addition of a more obscure varietal.” – Scott Tipton, Food & Beverage Director at The Savoy
> Seats are limited! Call 816.443.4260 to reserve
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ABOUT FIELD RECORDINGS
Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most.
Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or underappreciated but hold enormous untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.
The Field Recordings wines are a catalog of single vineyard sites that produce wines with a sense of place and personality.