Give yourself a break this year and celebrate Thanksgiving with friends and family over mouthwatering selections from executive chef Joe West at The Savoy. Friends will be impressed. Family will be thankful. The hardest part will be choosing between the Scallops Meuniere with brown butter, slow-roasted Prime Rib, Pasta a la Primavera with vegetable from our great heartland farmers, or a sage and brown sugar brined Diestel Family Farm Turkey. Pretty good problem to have, if you ask us.

Three-course Table d’hote menu for $48-$65 per person.

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> Call 816.443.4260 for Thanksgiving Dinner reservations

Thanksgiving Day hours:
Breakfast 7am-11am
Bar Menu 11am-7pm
Thanksgiving Dining Room 12pm-7pm
*Dining room will feature both our special Thanksgiving dinner highlighted above, and a modified a la carte dinner menu.