Mom’s and Grad’s Dinner
FRI 05.12.17-SUN 05.14.17 Mothers and graduates: two groups of folks you can really get behind. What better way to mark to the occasion than with a Counting House dinner that celebrates both! Chef Thomas Card is preparing a three-course prix fixe menu all weekend long, featuring spring specials like Rotisserie Poulet Rouge with sorghum, basil and rhubarb and …
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