Choose your dates:

  1. Friday, July 10, 2020

  2. Saturday, July 11, 2020

Event Calendar

Loading Events

« All Events

  • This event has passed.

Fork + Bottle at Counting House: Hiyu Wine Farms

April 12, 2018 @ 6:00 pm - 9:00 pm


Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Counting House for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Thomas Card with a variety of guest beverage experts.

In April, we’re welcoming Hiyu Wine Farms for an exploration of Oregon wines. Join us for a welcome reception and a four-course meal with dishes like Braised Short Rib with ravioli and black radish, and Elderflower Panna Cotta with juniper infused apples that pair perfectly with your favorite wine.

Not a wine expert? That’s okay! Nate Reddy, a winemaker from Hiyu Wine Farms, in addition to the Counting House team, will be in attendance to guide you through the pairings.

> Seats are limited! Call 919.956.6760 to reserve your spot
> View the menu
> Invite friends via Facebook


April 12, 2018
6:00 pm - 9:00 pm
Event Category:


Counting House
111 North Corcoran Ave.
Durham, 27701
+ Google Map
View Venue Website