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Fork + Bottle at Counting House: Hiyu Wine Farms
April 12, 2018 @ 6:00 pm - 9:00 pm$75
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Counting House for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Thomas Card with a variety of guest beverage experts.
In April, we’re welcoming Hiyu Wine Farms for an exploration of Oregon wines. Join us for a welcome reception and a four-course meal with dishes like Braised Short Rib with ravioli and black radish, and Elderflower Panna Cotta with juniper infused apples that pair perfectly with your favorite wine.
Not a wine expert? That’s okay! Nate Reddy, a winemaker from Hiyu Wine Farms, in addition to the Counting House team, will be in attendance to guide you through the pairings.
> Seats are limited! Call 919.956.6760 to reserve your spot
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