Leave foraging to the bunnies. Chef Josh Munchel’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge on Counting House favorites and holiday specials like the Lamb & Eggs with spiced tomato gravy and grilled pita, or Oxtail Poutine with thick cut fries, sunny egg, arugula and cheddar curds.
> Call 919.956.6760 for reservations
> View the menu
> RSVP and invite friends via facebook

“Peeps” in town for the holiday? Book an overnight stay at 21c Durham.
> Call 919.956.6700 for hotel reservations