Ring in the 2014 with the Yellow Penguin.
DINE
Savor every last bite of 2013! Chef Michael Paley’s farm-to-fireplace á la carte menu will be served until 7pm. After 7pm, guests will be treated to a four course prix fixe menu. The cost is $95/person and will include a special amuse-bouche and champagne toast.
> Call 513.578.6660 for dinner reservations
STAY
Kick off the New Year with a overnight stay at Condé Nast Traveler Readers’ Choice Awards #1 Hotel in the United States. A special New Year’s Eve Package is available.
> Call 513.578.6600 for room reservation
