Spend quality time with your sweetie this Valentine’s Day with a romantic five-course dinner lovingly prepared by James Beard Nominee Finalist executive chef Matthew McClure. You’ll swoon over special dishes like Pan Roasted Coho Salmon and Smokey Beef Tenderloin.
Two seatings will be offered at 5-7pm and 8-10pm. Table d’hôte menu available, five courses for $65-$79 per person.
Looking to celebrate all weekend? We’ll continue the romance with specials available in addition to our regular menu 02.15-02.16.
Call 479.286.6575 for reservations
> View Valentine’s Day dinner menu here
Make a night of it. Skip going home after dinner and retreat to one of our upscale guestrooms.
> Book our Romance Package online here or call 479.286.6500 for room reservations