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Sunday Supper at The Hive
March 26, 2017 @ 5:30 pm - 9:30 pm
An event every week that begins at 5:30 pm on Sunday, repeating until November 12, 2017
What better way to show off the bounty of Northwest Arkansas than with a special Sunday supper created by executive chef Matthew McClure? Join us each Sunday evening at The Hive for a prix fixe menu for $39 per person in addition to our regular a la carte dinner menu. The menu celebrates chef McClure’s famous fried chicken with a rotating selection of southern-inspired sides and riffs on the classic fried chicken recipe every Sunday night.
> Make your reservations by calling 479.286.6575
> Invite friends and family via Facebook