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Fork + Bottle: St. Patrick’s Day Celebration
March 17, 2016 @ 7:00 pm - 10:00 pm$79
Join us in celebrating the luck of the Irish this March as part of our 2016 Fork + Bottle Dinner series. We’ll be feasting on a four course prix fixe menu featuring dishes like executive chef Matthew McClure’s Cottage Pie with braised beef, carrots, and white cheddar, lightly toasted on top for good measure. And to properly commemorate the holiday, we’ll be sipping traditional Irish brews and high-end Whiskeys. Bottoms up!