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March 27, 2016 @ 11:00 am - 2:30 pm$14 – $29
Leave foraging to the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three course prix fixe menu created by Chef Matthew McClure and satiate your thirst with cocktails like our Bunny Mary or the Bugs Bubbles with champagne and orange juice.
> Call 479.286.6575 for reservations
> “Peeps” in town for the holiday? Book an overnight stay at 21c Bentonville