Leave foraging to the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three course prix fixe menu created by Chef Matthew McClure and satiate your thirst with cocktails like our Bunny Mary or the Bugs Bubbles with champagne and orange juice.

> Call 479.286.6575 for reservations

> “Peeps” in town for the holiday? Book an overnight stay at 21c Bentonville