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Fork + Bottle: Butcher & BBQ

July 26, 2017 @ 6:30 pm - 8:30 pm


Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join The Hive for their Fork + Bottle dinner series where guest brewers, distillers and winemakers collaborate to make special pairings for dinner menus prepared by executive chef Matthew McClure.

This July, gather ‘round for a three-course barbecue dinner featuring beer pairings by a local brewery. Chef McClure will be pulling out all the stops with dishes such as fried okra with spicy buttermilk, Porchetta di Testa with grilled peaches and pickled onions, and slow smoked beef short rib. There will even be a delicious ambrosia dessert featuring peaches, abayon, and marshmallow to end the meal on a sweet note. Price is $49 per person.

> Seating is limited. Contact Cassie at 479.286.6518 or to claim your seat!
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> View Butcher & BBQ menu


July 26, 2017
6:30 pm - 8:30 pm
Event Category:


The Hive
200 NE A Street
Bentonville, AR 72712 United States
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