Is there anything better than springtime in Oklahoma? How about a meal crafted from its bounty? Join Mary Eddy’s Kitchen x Lounge for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jason Campbell with a variety of guest beverage experts.
In March, we’re welcoming our own very talented team to showcase flavors from the highly-anticipated spring menu with custom cocktail creations. Join us for a five-course meal with newly inspired dishes like rabbit tortellini, chilled asparagus and crab soup, and angel food cake with honeycomb that pair perfectly with creations from the Mary Eddy’s bar team. Not only will the meal highlight upcoming dishes and cocktails for the new season before they are released, but it will showcase the hard work and dedication of our teammates and their craft.
> Seating is limited! Contact Emily at 405.982.6918 or ewilkerson@21cHotels.com to claim your seat
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