DINE
Savor every last bite of 2016 indulging in a special five-course table d’hôte menu from Executive chef Jason Campbell. The menu will showcase the bold eclectic cuisine of Mary Eddy’s Kitchen x Lounge with culinary creations from both land and sea. Enjoy dishes such as Grilled King Crab with cultured butter and champagne, Butternut Squash Tortellini with Oregon bail snails doused in thirty-year-old balsamic, Prime NY Strip with bone marrow and a palate cleanse of Cranberry Sorbet. Two seatings will be offered at 5:00pm-7:00pm and 8:00pm-10:00pm. Table d’hôte menu available, five courses for $59-$75 per person.

> Call 405.982.6960 for reservations
> Invite friends via Facebook
> View the menu

STAY

Fashionably Late Package
Arrive late, stay late. Arrive fashionably late to the party this year to reward yourself with the perfect start to 2017. You’ll find relaxation with an extra late check out and a decadent brunch for two at Mary Eddy’s Kitchen x Lounge, all by choosing to start your overnight celebration with the Purple Penguin after 7pm.

> Book now or call 405.982.6900 for reservations

Opening Nights with The Arts Council OKC Package
Begin the night by popping a bottle of bubbly in the comfort of your room while preparing for a night of music, dancing and fireworks with the Arts Council OKC at Opening Night 2017. Then start the year relaxed with complimentary late check out and valet parking.

> Book now or call 405.982.6900 for reservations