A day being preoccupied with a giant bird in your oven doesn’t sound like something to celebrate? Feast on a locally sourced Thanksgiving (or Friendsgiving!) dinner without all the fuss. In true Nashville style, chef Levon Wallace is preparing a Meat & Three menu featuring all of your Thanksgiving favorites, plus a few mouthwatering twists on traditional fare. The hardest decision you’ll have to make will be choosing the Citrus Brined Heritage Turkey Breast, Braised Leg and Sage Gravy, or the Grass Fed Beef Roast with Garlic, Thyme and Sea Salt. Friends will be impressed. Family will be thankful.
Pricing for the dinner is $25 to $55 for adults and $15 for kids.
> This event is now sold out. Call 615.610.6460 to join our waitlist. We hope to host you at our table soon!
Why sleep on the couch when you could sleep with contemporary art?
Stay with the Teal Penguin at 21c Museum Hotel Nashville this holiday season.
> Book online now or call 615.610.6400 for reservations
Snacks for the table
Warm Yeast Rolls with TN Honey Butter
Calabrian Deviled Eggs
Whipped Ricotta with Pepper Jelly
Pork Belly Terrine with Seasonal Pickles & House Mustard
Baby Fall Lettuces
Citrus Brined Heritage Turkey Breast, Braised Leg & Sage Gravy $45
Grass Fed Beef Roast with Garlic, Thyme & Sea Salt $55
*Vegetarian option available for $25
Sweet Cream Butter Whipped Potatoes
Weisenberger Mill Cornbread Dressing
Green Bean & Forest Mushroom Gratin
Local Roots, Brussels Sprouts & Bentons Bacon with Pine Honey
Spiced Sweet Potato Casserole with Brown Butter & Marshmallow Fluff
Brown Sugar Pecan Pie with TN Ice Milk
Chocolate Chip-Pumpkin Bread Pudding
Peg Leg Porker Bourbon Caramel and Vanilla Whip