Join Proof on Main for a five-course feast that celebrates the whole hog and the treasured bourbons from Old Rip Van Winkle Distillery. Guest chefs Andy Ticer and Michael Hudman of Andrew Michael Italian Kitchen in Memphis will join Proof’s own Levon Wallace in the kitchen.
The chefs will collaborate on a menu that is designed to use the whole hog from snout to tail. Each course will be paired with a Van Winkle Bourbon.
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