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May 11, 2014 @ 10:00 am - 2:00 pm
We all know Mom has the Toughest Job in the World.
So why not treat her to a delicious brunch from Proof on Main? Chef Levon Wallace is presenting a spin on the average Mother’s Day Brunch and will be serving up a prix fixe menu for $32 featuring some ol’ fashioned dishes inspired by Kentucky heritage. Think Fried Chicken biscuits with Kenny’s cheddar and some jalapeno-rhubarb jelly, or Hash and Eggs made with belly ham, crushed potatoes, ramp pickles and hog neck gravy.
Head over to Proof on Main to make your reservations or call 502.217.6360.