Bourbon Heritage Month is upon us and we’re ready to pour a glass – or 3.

Join Proof on Main for a new dinner series, Fork + Bottle, where guest brewers, distillers and wine makers will create special pairings for reception and 3 course menu prepared by chef Levon Wallace. Our September dinner in the series will welcome Willett distillery and master distillers Drew Kulsveen and Hunter Chavanne.

> Call 502.217.6360 to claim your spot!
>   Invite friends via facebook
> And if you happen to get a little too chummy with your favorite bourbon, make it an overnight stay with the Red Penguin.