![Loading Events](https://www.21cmuseumhotels.com/louisville/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
- This event has passed.
Fork + Bottle: Willett Bourbon
September 11, 2014 @ 6:30 pm - 8:30 pm
$65![](/louisville/wp-content/uploads/sites/2/2014/08/DJD8786_3045687511_o.jpg)
Bourbon Heritage Month is upon us and we’re ready to pour a glass – or 3.
Join Proof on Main for a new dinner series, Fork + Bottle, where guest brewers, distillers and wine makers will create special pairings for reception and 3 course menu prepared by chef Levon Wallace. Our September dinner in the series will welcome Willett distillery and master distillers Drew Kulsveen and Hunter Chavanne.
> Call 502.217.6360 to claim your spot!
> Invite friends via facebook
> And if you happen to get a little too chummy with your favorite bourbon, make it an overnight stay with the Red Penguin.