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Fork + Bottle: Willett Bourbon

September 11, 2014 @ 6:30 pm - 8:30 pm

$65

Bourbon Heritage Month is upon us and we’re ready to pour a glass – or 3.

Join Proof on Main for a new dinner series, Fork + Bottle, where guest brewers, distillers and wine makers will create special pairings for reception and 3 course menu prepared by chef Levon Wallace. Our September dinner in the series will welcome Willett distillery and master distillers Drew Kulsveen and Hunter Chavanne.

> Call 502.217.6360 to claim your spot!
>   Invite friends via facebook
> And if you happen to get a little too chummy with your favorite bourbon, make it an overnight stay with the Red Penguin.

Details

Date:
September 11, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$65
Event Category: