Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In August, we’re welcoming Wild Turkey for a three-course dinner with bourbon cocktail pairings. The evening will kick off with a reception and passed canapés, followed by dinner with tastings led by special guest Jimmy Russell, Master Distiller at Wild Turkey. This exclusive dinner is a rare opportunity to experience limited quantity spirits from the renowned distillery.

> Seats are limited! Call 502.217.6360 to reserve
> View the menu
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About Jimmy Russell, Master Distiller
Dubbed the “Buddha of Bourbon” and “The Master Distiller’s Master Distiller” by his industry peers, James C. “Jimmy” Russell knows Bourbon like he knows breathing. For an astounding 60 years, Russell has been making whiskey at the Wild Turkey Distillery in Lawrenceburg, Kentucky, and today, is the longest-tenured, active spirits Master Distiller in the world. Growing up five miles from the distillery, he followed his father, who taught him the traditions and techniques of Bourbon craftsmanship. From his first position at the distillery sweeping floors, he reached the apex of his career as Master Distiller in the 1960’s learning how to make Bourbon the right way – from the inside out and everything in between. No job too small, no task too tedious.