Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In April, we’re welcoming Michter’s Distillery for a three-course dinner with whiskey pairings. The evening will kick off with a reception and passed canapés, followed by dinner including tastings led by special guests Pam Heilmann, Master Distiller, and Andrea Wilson, Master of Maturation.

> Seats are limited! Call 502.217.6360 to reserve
> Invite friends via Facebook