Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In March, we’re welcoming Buffalo Trace Distillery for a three-course dinner with Bourbon pairings. The evening will kick off with a reception and passed canapés, followed by dinner including tastings led by special guest Harlen Wheatley, Master Distiller of Buffalo Trace. All attendees will be entered into a drawing for exclusive bottles of Elmer T Lee 2012 and Eagle Rare.

Spirits from the dinner will be available in limited quantities for purchase from the 21c Museum Shop.

> Seats are limited! Call 502.217.6360 to reserve
> Invite friends via Facebook
> View the menu

All of that imbibing is bound to go to your head. Book our Buffalo Trace Distillery Fork + Bottle Dinner Package, which includes two seats at the dinner, a bottle of 21c Selects Buffalo Trace Bourbon and extra raffle tickets. Learn more…