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Cliff Lede Vineyards Wine Dinner

October 6, 2016 @ 6:30 pm - 9:00 pm


Join us for our Fork + Bottle dinner series where guest brewers, distillers + winemakers create special pairings for prix fixe menus. In October, we’re welcoming Jason Lede for a 4-course dinner paired with wines from Cliff Lede Vineyards. The evening will kick off with a reception and passed canapés, followed by dinner including tastings of five different wines from Cliff Lede.

> Seats are limited! Call 502.217.6360 for reservations
> RSVP and invite friends via facebook

About Cliff Lede Vineyards 
Cliff Lede Vineyards was established in 2002 when Canadian born Bordeaux enthusiast, Cliff Lede, acquired a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.” In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivalled team that shares his passion for quality. Today, Winemaker Christopher Tynan crafts Cabernet Sauvignon and Sauvignon Blanc, with the flagship, Poetry Cabernet Sauvignon, sourced from the steep eastern hillside portion of the estate. In 2015, Cliff Lede Vineyards achieved both Napa Green Land and Napa Green Winery certification.


October 6, 2016
6:30 pm - 9:00 pm
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