If all you want for Christmas is a stress-free celebration, let us host your whole crew. This Christmas Eve, gather for with a delicious farm-to-table feast prepared by chef Mike Wajda. In the spirit of the season, the menu will feature your Proof on Main favorites and a few family-style specials including a 30oz Cote de Boeuf, Freedom Run Braised Lamb and Whole Smoked Goose for the table.

> For reservations call 502.217.6360
> Invite friends via Facebook

30 OZ COTE DE BOEUF
CHARRED ONION, BLUE GOUDA CREPINETTE, ROASTED RADISH

FREEDOM RUN BRAISED LAMB
MUSHROOM, SPAGHETTI SQUASH, HAZELNUT 

WHOLE SMOKED GOOSE FOR THE TABLE
RYE BERRIES, GOOSE FAT BRUSSEL SPROUT, PORT WINE CRANBERRY