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Christmas Eve Dinner

December 24, 2016 @ 5:00 pm - 9:00 pm

A la carte

If all you want for Christmas is a stress-free celebration, let us host your whole crew. This Christmas Eve, gather for with a delicious farm-to-table feast prepared by chef Mike Wajda. In the spirit of the season, the menu will feature your Proof on Main favorites and a few family-style specials including a 30oz Cote de Boeuf, Freedom Run Braised Lamb and Whole Smoked Goose for the table.

> For reservations call 502.217.6360
> Invite friends via Facebook

30 OZ COTE DE BOEUF
CHARRED ONION, BLUE GOUDA CREPINETTE, ROASTED RADISH

FREEDOM RUN BRAISED LAMB
MUSHROOM
, SPAGHETTI SQUASH, HAZELNUT 

WHOLE SMOKED GOOSE FOR THE TABLE
RYE BERRIES, GOOSE FAT BRUSSEL SPROUT, PORT WINE CRANBERRY

Details

Date:
December 24, 2016
Time:
5:00 pm - 9:00 pm
Cost:
A la carte
Event Category: