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BaaBaaQ and Bourbon

April 7, 2019 @ 1:00 pm - 3:00 pm


Freedom Run Farm presents a celebration of the culinary heritage of lamb in the Commonwealth.

Join Chef Mike Wadja of Proof on Main as he hosts a cook-off competition between chefs from Louisville, Lexington, Nashville, Indianapolis, and Cincinnati for the best lamb BBQ. In addition, Chef Ouita Michel, owner and executive chef of Holly Hill Inn and the Ouita Michel Family of Restaurants, will present a demo on cooking lamb fries; a lamb butchery demonstration and live Bluegrass music.

> Purchase tickets online here

Louisville Team: Chef Kevin Ashworth, 610 Magnolia
Lexington Team: Chef Bob Perry, Chef in Residence, UK College of Agriculture; and Chef Wyatt Sarbacker
Nashville Team: Chef Hrant Arakelian, Lyra
Indianapolis: Chef Alan Sternberg, Common House
Cincinnati: Chef Mitch Arens, Coppin’s Restaurant at Hotel Covington.

Proceeds to benefit the Lee Initiative.

Thank you to our sponsors: American Lamb Board, Pit Barrel Cooker Co., and Bourbon and Biscuits.


April 7, 2019
1:00 pm - 3:00 pm
Event Category:


21c Museum Hotel Louisville, Atrium Gallery
700 West Main Street
Louisville, KY 40202 United States