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The 6th Annual The Hog & The Barrel Dinner

November 6, 2014 @ 6:30 pm - 10:00 pm

$140

Save the Date!

On Thursday, November 6 at 6:30 p.m., Chef Levon Wallace of Proof on Main will host Food & Wine magazine Best New Chef Chris Shepherd of Underbelly in Houston for the 6th Annual The Hog & The Barrel Dinner, a five-course feast that celebrates the whole hog. The chefs will collaborate on a menu that is designed to use the whole hog from snout to tail. Each course will be paired with a Van Winkle Bourbon.

> Reservations can be made by calling 502.217.6360
> Want to make a night of it? Check out 21c Louisvilleā€™s overnight packages

Details

Date:
November 6, 2014
Time:
6:30 pm - 10:00 pm
Cost:
$140
Event Category: